Ingredients (printable recipe)1 cup butter, softened
4. Remove from oven and let cool for 5 minutes before removing bread from pans. Remove and cool completely on wire racks covered with a clean kitchen towel to keep moist. Slice and enjoy!
makes 2 loaves
makes 2 loaves
|These 6 ripe bananas......|
|turned into 3 cups of mashed bananas|
|First, cream the butter, sugar and eggs together|
|Stir in the mashed bananas and vanilla extract|
|Sift in the dry ingredients|
|Stir in the sour cream and chocolate chips|
|More chocolate chips sprinkled on top of the batter|
|It turned out moist and yummy!|
Moist and yummy! If you like banana and chocolate together, then I think you will like this bread. The bread itself still tastes very much like banana bread with a hint of cocoa added. The chocolate chips are what really add some rich chocolate flavor to this recipe. My girls suggested I add more chocolate next time. :) I noticed after I made this bread, that there isn't any salt in this recipe. Next time, I think I will add a teaspoon of salt to see if it helps. Overall, we were not disappointed. Chocolate Banana Bread was moist, flavorful and we decided to give it 4 stars (out of 5).
More Banana Bread Recipes...
|Not Your Ordinary Banana Bread|
More Banana Recipes...
|Banana Ice Cream|
|Not Yo' mama's Banana Pudding (Paula Deen)|
|Browned Butter Banana Bread Brownies|
|Pumpkin Banana Muffins|
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